I'm gearing up to smash some gingersnaps into smithereens (a crust for pumpkin cheesecake!) The one I make is similar to this Allrecipes one, but I've never split up the filling into two layers. Maybe this year?
My list of preparations is blessedly short today - brine the turkey, ready the house for guests, maybe a run to the store. There is a lot I am thankful for each day, but this sleepy feast of a holiday gives me a chance to be extra-mindful of all I am grateful for. While enjoying a slice of pumpkin cheesecake.