I made some enormous cinnamon rolls for us over the weekend, and while pretty good, they aren't quite there yet. I was winging the recipe and construction of the winter-y buns, so I need to just get back up on the cinnamon-horse and try again.
I will get cracking on that, and when I've got something really good and share-worthy, I'll be sure to post the recipe here.
I'm thinking that they'll be an invaluable ally to have in the lingering days of Winter.
Especially the weekend ones.
Thank you for all the enthusiasm over the new work, it is so appreciated!