Easy Pie for You Sweethearts
I got the sweetest heart ice-cube trays a little while ago on an Ikea outing with Sara + Andy (who, coincidentally, like to refer to Ikea-trips as "the relationship-tester", a point with which I can't disagree). Since generally I don't like their furniture aesthetic that much, I'm pretty much only in it for the little things from Ikea, anyway. Like heart-shaped ice cubes for my cranberry juice.
Since it seems Spring is officially here, and there is no more wavering and silliness of boomeranging from 40 degrees to 90 in the span of two days, I made Nigella's super easy key lime pie the other day, and we enjoyed it with the aforementioned Sara + Andy over a heated game of evening Scrabble.
I've blogged it briefly before, but just to freak out over how easy and good it is. As I was making it this time, I thought about the fact that many people might not have the Nigella arsenal at your disposal, and this pie is so absurdly easy and scarily tasty, it needs to be shared.
You need to gather:
-Ready-made graham cracker pie crust (you can be a fancy-pants, and make your own, but this is all about ease)
-4 limes
-1 Bottle lime juice (back-up juice for when your lime-squeezing isn't as fruitful as you would've hoped)
-14 oz sweetened, condensed milk
-1 1/3 cup heavy cream
Zest the limes as much as possible, and scoop the fruits of your labor into a large mixing bowl. Juice said limes, and if your juicing doesn't produce about 1/2 C + 2 Tbls juice (it probably won't), supplement with your bottled lime juice. Then, simply add both cream substances and beat well with an electric mixer until thick + creamy. The pie will not be green, but a light yellowy color...if you want a truly green pie you'll have to break out the food coloring.
Pour into prepared crust and chill at least 30 minutes before serving! This pie is a bit "custard" like, so don't think you've failed if it is very light and doesn't have an extremely solid consistency.
Thanks for all the Gocco love! I will certainly be making more undies...they were too fun to not do again. I'm spending today packing + shipping and working in the studio on some new paintings, so it's a typical happy Monday on my end.
I hope good weeks are ahead for everybody!
xoxo





















































